First, you may need a meat grinder attachment. There are many on the market produced by KitchenAid along with other manufacturers. My personal favorite could be the KitchenAid Metal Food Grinder Attachment. It is made completely of metal so it is durable and simple to completely clean. Make sure to clean your grinder before you utilize it the very first time.
You shall likewise require some meat. For burgers, you generally want a mixture of chuck and sirloin. Bobby Flay suggests 85% chuck to 15per cent sirloin, however, if you desire a leaner and drier burger, add sirloin that is extra. Should you want to include more taste, add some brisket to the mix. I enjoy buy whatever discount roast is that are available something with a lot of fat вЂ” and use that for my ground beef concoctions. Please feel free to experiment. I had fun making 75% ground beef/25per cent ground bacon burgers.
For sausage, you generally speaking want a variety of pork and beef or veal. Read More